好客屯·东北铁锅炖(津南吾悦店)
Northeastern Chinese cuisine · ⭐ 4.7
Southeast Corner of the Intersection of Jingang Road and Tongyan Road, Jinnan District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of Jingang Road and Tongyan Road, Jinnan District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北玉米碴粥, 咱家大拉皮, 好客干㸆大鹅锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Southeast Corner of the Intersection of Jingang Road and Tongyan Road, Jinnan District
- Popular dishes: 东北玉米碴粥, 咱家大拉皮, 好客干㸆大鹅锅, 小黄蘑, Harvest Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
东北玉米碴粥东北玉米碴粥以玉米碴为主要食材，加入清水煮制而成。玉米碴需提前浸泡，然后放入锅中加水慢火熬煮，直至粥体浓稠，米粒软烂。可加入少量盐调味，也可根据喜好添加红枣、小米等辅料。
咱家大拉皮咱家大拉皮是一道以淀粉类食材为主制作的凉菜，主要原料为土豆淀粉或绿豆淀粉，经调制、蒸制后冷却成皮状，切条后拌入调味料。通常加入黄瓜丝、胡萝卜丝等配菜，用酱油、醋、蒜末、辣椒油、香油等调料拌匀食用。
好客干㸆大鹅锅好客干㸆大鹅锅以整只鹅为主要食材，经过焯水处理后与葱、姜、八角等香料一同放入锅中，加入酱油、料酒等调味料，用小火慢㸆至汤汁收浓，鹅肉入味且质地软烂。
小黄蘑小黄蘑是一种常见的野生食用菌，主要食材为新鲜的小黄蘑。制作时通常将小黄蘑清洗干净后，可直接清炒、炖汤或与其他食材搭配烹饪，保留其天然风味。
Harvest DelightVegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
Premium Spare Ribs PotPremium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.
Premium Pork RibsPremium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Stove-Pan Baked FlatbreadStewed flatbread cooked in a cast-iron pot with meat (like pork belly) and vegetables (like potatoes and vermicelli), steamed until tender. The dough is pressed against the pot's sides to absorb steam and heat, creating a soft, slightly charred texture.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.
黑爪笨鸡锅黑爪笨鸡锅以鸡肉和黑爪（乌骨鸡）为主要食材，搭配土豆、胡萝卜等蔬菜炖煮而成。鸡肉经过焯水处理后与黑爪一同放入锅中，加入姜片、葱段等调料慢火炖制，使肉质软烂入味。