Pingjiang Peach Blossom Spring (Media Store)
江浙菜 · ⭐ 4.2
B1 Floor, Modern Media Plaza, Nanshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Modern Media Plaza, Nanshi Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken Soup Dumplings, House-style Vegetable Rice, Street-side Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: B1 Floor, Modern Media Plaza, Nanshi Street
- Popular dishes: Eight Immortals Chicken Soup Dumplings, House-style Vegetable Rice, Street-side Clay Pot Noodles, Hand-grab Sauce Pork Trotter, Red Bean Paste Dumplings
China trip · China travel
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Dishes
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
House-style Vegetable RiceA comforting home-style dish combining rice with seasonal vegetables, stir-fried for a savory and satisfying meal.
Street-side Clay Pot NoodlesA comforting home-style dish cooked in a clay pot with pork belly, tofu, greens, and vermicelli, simmered in a savory sauce.
Hand-grab Sauce Pork TrotterA Chinese dish featuring pork trotters braised and coated in a savory sauce, enjoyed by hand for its rich flavor and tender texture.
Red Bean Paste DumplingsRed bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
Old Pingjiang Soy Sauce Chicken FeetA classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
Meat Floss Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
Guizhou Fried RiceA flavorful fried rice dish from Guizhou, made with rice, smoked meat, and vegetables, known for its savory taste and regional character.
Red Bean Sweet PorridgeA traditional Chinese sweet porridge made with red beans, glutinous rice, and rock sugar, simmered until creamy and flavorful.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.