Jing Xin Fast Food Rice King (Wangwang Building Branch)
小吃快餐 · ⭐ 3.6
No. 139 Xinzhu Xiao Road, Zhuyeshan, Huangxiao River Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Xinzhu Xiao Road, Zhuyeshan, Huangxiao River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Shredded Pork, Shredded Pork with Tofu Skin, Wood Ear Mushroom and Celery Stir-Fry with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 139 Xinzhu Xiao Road, Zhuyeshan, Huangxiao River Road
- Popular dishes: Cabbage and Shredded Pork, Shredded Pork with Tofu Skin, Wood Ear Mushroom and Celery Stir-Fry with Meat, Hanging Pepper Pig Liver, Chinese Cabbage and Preserved Pork
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Dishes
Cabbage and Shredded PorkA classic Chinese dish made with cabbage and shredded pork, stir-fried quickly for a fresh and savory flavor.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Wood Ear Mushroom and Celery Stir-Fry with MeatWood ear mushroom and celery stir-fry with pork is a traditional Chinese home-style dish made with wood ear mushrooms, celery, and pork, quickly stir-fried in hot oil. It has a crisp texture and a fresh taste.
Hanging Pepper Pig LiverHanging Pepper Pig Liver is a Chinese dish made with pig liver and hanging peppers, usually stir-fried together. It has a tender texture and a slightly spicy taste with the fragrance of hanging peppers.
Chinese Cabbage and Preserved PorkChinese cabbage and preserved pork is a Chinese dish made with Chinese cabbage and preserved pork. The cabbage is blanched and then stir-fried with sliced preserved pork, resulting in a fresh and savory flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Cucumber, Wood Ear Mushroom, Egg, and Pork Stir-FryCucumber, wood ear mushroom, egg, and pork stir-fry is a Chinese dish made with cucumber, wood ear mushroom, egg, and pork. The cucumber and wood ear mushroom are sliced, the egg is beaten, and the pork is cut into slices and stir-fried with seasonings, then the egg is added and stirred evenly.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.