Starbucks (Hangzhou Binjiang Binggu Store)
咖啡 · ⭐ 4.3
Room 103-1, Building 1, Shirong Business Center, No. 4756 Jiangnan Avenue, Puyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103-1, Building 1, Shirong Business Center, No. 4756 Jiangnan Avenue, Puyan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Hawaiian Kau Coffee, Toffee Hazelnut Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 103-1, Building 1, Shirong Business Center, No. 4756 Jiangnan Avenue, Puyan Subdistrict
- Popular dishes: Cold Brew Iced Coffee, Hawaiian Kau Coffee, Toffee Hazelnut Latte (Large), Layered Matcha Macchiato, Starbucks Melted Dark Chocolate Oat Mocha
China trip · China travel
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Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Hawaiian Kau CoffeeA tropical twist on coffee, blending ice coffee with coconut milk, pineapple juice, and a hint of rum for a sweet, refreshing taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Layered Matcha MacchiatoA layered matcha macchiato made with fresh matcha powder and milk, topped with creamy foam for a smooth, balanced flavor.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Spring Sprout Grain CakeA healthy dessert made from oats, quinoa, and millet with fresh fruit and honey, baked to a soft and sweet texture.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Mustard Pistachio LatteMustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
Raspberry Flat WhiteA creative drink blending fresh raspberry puree with creamy flat white coffee, offering a balanced sweet and tangy flavor profile.
Vinegar Peach DelightA refreshing salad made with fresh peaches, peeled and diced, then marinated with white vinegar, sugar, and a pinch of salt. No heating is involved, preserving the peach's natural sweetness and crisp texture, while the vinegar adds a subtle tang.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.