Surrounding Hearth Three Kingdoms Flatbread (China Railway Yidu Branch)
小吃快餐 · ⭐ 3.8
No. Z006, Basement Level 1, Yinzuo Life Plaza, No. 6700, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Z006, Basement Level 1, Yinzuo Life Plaza, No. 6700, Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Three-Flavor Flatbread, Crawfish, Spicy Crawfish Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. Z006, Basement Level 1, Yinzuo Life Plaza, No. 6700, Fenghuang Road
- Popular dishes: Cumin Three-Flavor Flatbread, Crawfish, Spicy Crawfish Baozi, Almond Mushroom Pan Cake, Preserved Mustard Greens
China trip · China travel
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Dishes
Cumin Three-Flavor FlatbreadCumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Crawfish BaoziXiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
Almond Mushroom Pan CakeA savory dish made by pan-frying a flatbread with fresh almond mushrooms, resulting in a crispy exterior and tender interior.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Spicy Squid with ChiliA dish made with fresh squid stir-fried quickly with green and red chilies, delivering a spicy and aromatic flavor.
Purple Sweet Potato Taro Paste FlatbreadA sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
Fermented Black Cabbage Meat Pocket CakeA traditional snack made by wrapping minced pork and fermented black cabbage in dough and baking until crispy, offering a savory and aromatic flavor.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Fresh Meat and King Oyster MushroomFresh meat and king oyster mushroom dish made with sliced or shredded king oyster mushrooms mixed with minced pork, seasoned and stir-fried. Aromatic ingredients like scallions, ginger, and garlic are commonly used to enhance flavor.