San-Machi Meijiya Izakaya (Guilin Road Hutong Store)
日料 · ⭐ 4.2
Building No. 125 at the intersection of Guilin Hutong and Xinjiang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building No. 125 at the intersection of Guilin Hutong and Xinjiang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shrimp Tempura, Sweet Shrimp Sashimi, Japanese Secret-Recipe Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.2
- Address: Building No. 125 at the intersection of Guilin Hutong and Xinjiang Street
- Popular dishes: Mixed Shrimp Tempura, Sweet Shrimp Sashimi, Japanese Secret-Recipe Chicken Liver, Nighttime Sausage, Midnight Teppanyaki Mini Red Sausage
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Dishes
Mixed Shrimp TempuraA Japanese dish featuring shrimp and assorted vegetables lightly battered and deep-fried to a golden crisp, served with dipping sauce.
Sweet Shrimp SashimiFresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
Japanese Secret-Recipe Chicken LiverJapanese secret-recipe chicken liver uses fresh chicken liver, marinated and grilled to perfection, served with a special Japanese sauce for rich flavor and tender texture.
Nighttime SausageA savory Chinese cold dish made from pork, seasoned, stuffed into casings, and smoked for a rich flavor—perfect for late-night snacks or as an appetizer.
Midnight Teppanyaki Mini Red SausageMidnight Teppanyaki Mini Red Sausage is made by quickly grilling small red sausages on a hot iron plate. The exterior is slightly crispy, the inside tender and juicy, with a rich aroma and satisfying texture.
Tropical Rainforest Mango RollA refreshing dessert made with fresh mango, coconut milk, and mint, wrapped in rice paper for a tropical treat.
Salt-grilled Green ShrimpSalt-grilled shrimp is a dish made with fresh shrimp, evenly coated in salt and grilled. After cleaning, the shrimp are mixed with salt and marinated briefly before being roasted until red and firm, preserving their freshness and savory flavor.
Cheese Pork Rind RoastPork skin is braised, sliced, and roasted with melted cheese, creating a crispy exterior and tender interior with rich cheese flavor.
Scallion Braised Beef TenderloinA Chinese dish featuring beef tenderloin braised with scallions, resulting in a rich, savory flavor and tender texture.
Vegetable Stir-Fried UdonA dish of udon noodles stir-fried with assorted vegetables, seasoned with soy sauce and garlic for a savory flavor.
蟹籽虾卷蟹籽虾卷以新鲜虾仁为主料，包裹蟹籽后卷成卷状，经蒸制或煎制而成。虾仁去壳去肠线后腌制调味，与蟹籽混合后用薄饼皮或蛋皮包裹成型，再加热定型。