Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Zhongjin Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 115 Hemu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Hemu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Small Portion Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 115 Hemu Road
- Popular dishes: Qubi Shrimp, Cold-Mixed Fresh Tofu Skin, Small Portion Garlic Pork Ribs, 海三鲜蒸饺, Roast Duck
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Dishes
Qubi ShrimpA dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
Small Portion Garlic Pork RibsSmall portion of pork ribs marinated and stir-fried with garlic, offering a savory, aromatic flavor.
海三鲜蒸饺海三鲜蒸饺以虾仁、海参和鸡蛋为主要食材，将虾仁剁碎与海参切丁混合，加入蛋清和调味料搅拌均匀，包入饺子皮中，上锅蒸熟而成。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shrimp and Loofah DumplingsShrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.