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Kang Zhuang Feng Yuan Restaurant

Hunan cuisine · ⭐ 3.7

20 meters southeast of the intersection of Yan Kang Road and Tian You Road

Dishes

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  Fengyuan Roasted Lamb Ribs

  Fengyuan roasted lamb ribs use fresh lamb ribs as the main ingredient, marinated and then grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce to enhance flavor. Even heat ensures a slightly charred exterior and tender, juicy interior.
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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  German Crispy Pork Knuckle

  German crackling pork knuckle is a dish made from pork knuckles, marinated and then roasted. The knuckles are seasoned with spices and left to marinate for several hours or overnight, then slow-roasted at low temperature until tender with a crispy skin. The finished dish has a golden color, a crunchy exterior, and juicy interior.
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  Beijing-style Stir-Fried Mixed Vegetables

  Old Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
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  Braised Chicken with Intestines, Qingyuan

  Dù Bǎo Qingyuan Chicken is a dish featuring Qingyuan chicken and pig's stomach, slow-cooked in a sand pot with ginger and scallions until tender and flavorful.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Abalone Sauce Noodles

  Braised spiral sea cucumber with abalone sauce is a dish where the spiral sea cucumber, after soaking, is stewed with abalone sauce to absorb its rich flavor. It's enhanced with broth and seasonings for a soft, savory taste.
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  Flounder

  Flounder is a common saltwater fish with tender meat and delicious flavor. It's usually cleaned and cooked by steaming, braising, or frying, often with ginger slices and green onions to remove fishy smell and enhance aroma.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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