Yuzhen Pin (Yuanyang Road Branch)
小吃快餐 · ⭐ 3.3
Next to Sha County Snacks, South Yuanyang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Sha County Snacks, South Yuanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Beef Noodle Dumplings, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: Next to Sha County Snacks, South Yuanyang Road
- Popular dishes: Small Dumplings, Beef Noodle Dumplings, Sweet Corn, White Steamed Bun, Old-Style Sugar Crust Pie
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Old-Style Sugar Crust PieA traditional Chinese pastry made with flour, sugar, and oil, featuring a flaky crust and sweet filling, popular as a snack or dessert.
Yogurt PretzelYogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.