Yunshan Jiuli Resort Hotel Dielu Ge Chinese Restaurant
江浙菜 · ⭐ 4.1
No. 1 Jinzhong Road, Chengnan Subdistrict, Yunshan Jiuli Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinzhong Road, Chengnan Subdistrict, Yunshan Jiuli Holiday Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Pork Steamed Bun, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1 Jinzhong Road, Chengnan Subdistrict, Yunshan Jiuli Holiday Hotel
- Popular dishes: Five-Spice Beef, Pork Steamed Bun, Stir-Fried Chicken, Spicy Tasty Frog, Special Sour Cabbage Fish
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Pork Steamed BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Stir-Fried ChickenA classic home-style dish made by quickly stir-frying fresh chicken with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Spicy Tasty FrogSpicy and tender frog legs stir-fried with vegetables in a numbingly spicy sauce, delivering a bold, flavorful experience.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Cabbage Oil Young RoosterA home-style dish made with young rooster stir-fried in rapeseed oil, featuring tender meat and aromatic spices like ginger, garlic, and chili.
Bamboo Shoots and Chinese Cabbage Stir-fryA simple stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve natural flavors and textures.
Black Hair Pork in PancakeA savory dish featuring tender black hair pork, marinated and grilled, served in a warm pancake for a rich, satisfying bite.