Chuanmen Harbin Charcoal Grilled Lamb Skewers
Barbecue · ⭐ 3.8
Shop 108, No. 20 Jingxi Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 20 Jingxi Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Hanging Oven Beef Snowflake, Northeastern Oil Skin, Charcoal-fired Large Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Shop 108, No. 20 Jingxi Middle Road
- Popular dishes: Northeastern Hanging Oven Beef Snowflake, Northeastern Oil Skin, Charcoal-fired Large Fat Edge, Fresh Cucumber Picked on the Same Day, Grilled Chicken Wings
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Dishes
Northeastern Hanging Oven Beef SnowflakeNortheastern hanging oven beef snowflake features tender beef slices marinated and grilled over charcoal in a traditional hanging oven, delivering a rich, smoky flavor.
Northeastern Oil SkinNortheastern oil edge is made from pork or beef intestines, cleaned and marinated, then fried or pan-fried until golden and crispy. Main ingredients are pork or beef intestines, seasoned with salt, soy sauce, and other seasonings.
Charcoal-fired Large Fat EdgeCharcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
Fresh Cucumber Picked on the Same DayFresh cucumber picked on the same day, selected fresh cucumbers, washed and eaten directly or mixed in cold dishes. Crisp texture and refreshing taste.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Crispy Chicken GizzardCrispy Chicken Gizzard is a Chinese dish made with chicken gizzards, which are marinated and fried until the outside is crispy and the inside is tender. The main ingredients include chicken gizzards and seasonings, offering a crispy texture and unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shrimp Paste with Green ChiliA Chinese dish made with fresh shrimp paste and green chili, stir-fried to perfection for a savory and slightly spicy flavor.