鹅鹅鹅潮州饭店(马成时代广场店)
Cantonese cuisine · ⭐ 4.5
Room 101, Building 319, Shixia East Village, Shixia 2nd Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 319, Shixia East Village, Shixia 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Braised Tofu in Spiced Sauce, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Room 101, Building 319, Shixia East Village, Shixia 2nd Street
- Popular dishes: Braised Intestines in Spiced Sauce, Braised Tofu in Spiced Sauce, Braised Pork Rice, Signature Braised Goose Four Treasure Rice, Shengshu Di Longgu Soup
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Braised Goose Four Treasure RiceA flavorful rice dish featuring braised goose meat, boiled eggs, tofu, chicken leg, and bean curd, all simmered in a rich savory sauce.
Shengshu Di Longgu SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
Goose Wing RiceGoose Wing Rice is a Chinese dish featuring tender goose wings cooked with rice, offering a savory and satisfying meal.
Three-Style Goose MeatA dish featuring goose meat prepared in three different ways—braised, spicy stir-fried, and stewed—offering a rich and varied flavor experience.
Goose Meat and Foie Gras RiceGoose meat and foie gras stir-fried with special sauce, served over steamed rice for a rich and satisfying dish.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Goose Bone and Bitter Melon SoupA nourishing soup made by slow-cooking goose bones with bitter melon, resulting in a clear, refreshing broth with health benefits.