Chuan Shi Fu Live Fish Water Boiled Fish (Yangyuan Store)
Sichuan cuisine · ⭐ 4.5
Nos. 32, 34 & 36, Yuanheng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 32, 34 & 36, Yuanheng Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Fish, Cold Mixed Buckwheat Noodles, Tai Fu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Nos. 32, 34 & 36, Yuanheng Road, 1st Floor
- Popular dishes: Sour Cabbage Fish, Cold Mixed Buckwheat Noodles, Tai Fu Fish, Sichuan Spicy Boiled Fish, Sichuan-style Spicy Chicken
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Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Cold Mixed Buckwheat NoodlesCold mixed buckwheat noodles with vegetables and a tangy dressing, served chilled for a refreshing meal.
Tai Fu FishTai Fu Fish is a Chinese dish made with fresh carp, tofu, and mushrooms, simmered in a secret sauce for rich flavor.
Sichuan Spicy Boiled FishFresh fish slices are cooked in a spicy broth made with chili, Sichuan pepper, and fermented bean paste, served with vegetables for a bold, numbingly hot flavor.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Buckwheat NoodlesBuckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.