Dujì Charcoal Furnace Chicken Pot (Donglong Branch)
小吃快餐 · ⭐ 3.9
No. 2, Zone 1, Donglong New Village, Shangfen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zone 1, Donglong New Village, Shangfen Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Orchard Chicken Stew, Clear Nourishing Soup Base, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Zone 1, Donglong New Village, Shangfen Community
- Popular dishes: Signature Orchard Chicken Stew, Clear Nourishing Soup Base, Chao Shan Beef Meatballs, Special Clay Pot Chicken Stew, Fatty Intestine and Chicken Stew
China trip · China travel
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Dishes
Signature Orchard Chicken StewA signature dish featuring fresh free-range chicken simmered with seasonal fruits, resulting in tender meat and a rich, fruity broth.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Special Clay Pot Chicken StewA hearty stew made with fresh free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor and tenderness.
Fatty Intestine and Chicken StewA hearty stew made with pork intestines and free-range chicken, slow-cooked with spices for a rich, aromatic flavor.
Spiny Lobster and Free-range Chicken StewA savory stew made with fresh spiny lobsters and free-range chicken, simmered slowly with ginger and goji berries for a rich, nourishing flavor.
Sauce CostSauce cost refers to the expense of various seasoning sauces used in cooking, such as doubanjiang, soy sauce, and hoisin sauce, which enhance flavor when mixed or stir-fried into dishes.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.