Machiji Sushi (Xijie NANAA Eats Street Store)
日料 · ⭐ 4.0
Unit F, No. 8-1 Jingyuan Road, Huqi Subdistrict (inside NaNa Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit F, No. 8-1 Jingyuan Road, Huqi Subdistrict (inside NaNa Food Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk and Meat松 Rice Ball, Orleans Chicken Roll, 奥尔良鸡排饭团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.0
- Address: Unit F, No. 8-1 Jingyuan Road, Huqi Subdistrict (inside NaNa Food Street)
- Popular dishes: Salted Egg Yolk and Meat松 Rice Ball, Orleans Chicken Roll, 奥尔良鸡排饭团, Japanese Grilled Eel Rice Ball, Cherry Blossom Roll
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Dishes
Salted Egg Yolk and Meat松 Rice BallA savory rice ball made with sticky rice, salted egg yolk, and meat松, wrapped in seaweed for a satisfying bite.
Orleans Chicken RollOrleans chicken rolls use breast meat, marinated with Orleans seasoning, wrapped in lettuce or spring roll wrappers, then pan-fried or grilled. The outer layer is slightly crispy while the inside remains tender and flavorful.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Japanese Grilled Eel Rice BallJapanese grilled eel rice ball is made with rice and grilled eel marinated in sauce. The eel is grilled and then combined with or wrapped in rice, offering a delicious and unique flavor.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Classic Meat Floss Rice BallClassic meat floss rice ball is made with rice, meat floss, seaweed, and sesame. The rice is shaped into a ball and coated with meat floss, offering a crispy exterior and soft interior.
Cheese Shrimp RollsCheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
Cheese Crab RollCheese crab roll features fresh crab meat and cheese wrapped in a thin pastry, then fried or baked for a crispy, creamy bite.
Fish Roe California RollA Japanese sushi roll made with vinegared rice, avocado, cucumber, crab meat, and topped with fish roe for a flavorful and textured bite.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.