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Luoshi Barbecue (Hangang Road Store)

Barbecue · ⭐ 3.5

No. 1462, Hanggang Road

Dishes

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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Authentic Red Willow Lamb Skewers

  Authentic red willow lamb skewers are made with fresh lamb marinated and grilled on red willow branches, offering a unique smoky flavor and tender texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Egg Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying eggs and rice noodles together, seasoned with soy sauce and scallions for a savory, satisfying flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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