Yun Zhu Tea House Farmhouse Cuisine
农家菜 · ⭐ 3.8
No. 81, Wai Daqiao, Meiling South Road, Xihu Subdistrict (near Wai Daqiao Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Wai Daqiao, Meiling South Road, Xihu Subdistrict (near Wai Daqiao Bus Stop). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, Salted Pepper Pork Trotter, 清蒸白条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 81, Wai Daqiao, Meiling South Road, Xihu Subdistrict (near Wai Daqiao Bus Stop)
- Popular dishes: Loofah and Clam Soup, Salted Pepper Pork Trotter, 清蒸白条, Boiled Shrimp in Salt Water, Braised Pig's Feet
China trip · China travel
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, known for its clear broth and delicate flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Braised Eel with GarlicA dish made by braising eel segments with garlic, resulting in a savory and aromatic flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.