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Manbu Sake House · Craft Beer Pub (Minzhi Branch)

Barbecue · ⭐ 3.8

Shop 1A6, Building E, Qingchuang City, Zhangkeng Community (enter via the parking lot opposite Zhangkeng Zhenxing Apartment)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Sea Salted Sunflower Seeds

  Sea salted sunflower seeds made from sunflower seeds, cleaned, dried, soaked in sea salt water, then roasted or stir-fried. The surface is covered with fine sea salt crystals, offering a savory, nutty flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Passion Fruit Beer Mocktail

  A creative cocktail made with passion fruit pulp and beer, sweetened with honey or sugar syrup for a refreshing, tangy flavor.
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  Secret-Recipe Beef Skewers

  Premium beef slices marinated in a secret sauce and grilled on skewers for a savory, smoky flavor.
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  Red Willow Lamb Ribs

  Red Willow Lamb Ribs are made from fresh lamb marinated in special spices and grilled on red willow branches, offering a unique smoky flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Crispy Honey-glazed Bao Bao Sausage

  Made with premium pork, hand-filled and slowly roasted at low temperature. Features a crispy exterior, juicy interior, and is coated with a special honey glaze for rich sweetness and layered texture.
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  Honey Passion Fruit

  A dessert made from fresh passion fruit and honey, blended and chilled for a refreshing sweet-tart flavor.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.

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