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Water Ladle Rice Noodles

小吃面食 · ⭐ 4.3

No. 33-1012, Jiaotong Road

Dishes

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  Braised Pork Trotter Rice Noodles

  A Chinese dish featuring tender braised pork trotter and rice noodles in a rich, savory broth.
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  Signature Water Ladle Rice Noodles

  A signature dish featuring rice noodles served in a traditional ladle, with savory broth and fresh ingredients.
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  Mailing Luncheon Meat Noodles

  A convenient dish made with rice noodles, Mailing luncheon meat, vegetables, and seasoning. The noodles are soft and slippery, while the meat is savory and slightly spicy, offering a balanced and nutritious meal.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Hot Dog Sausage

  A Chinese snack made by frying hot dog sausages coated in batter until crispy, served with sweet soy sauce or chili sauce.
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  Fried Pork Sausage

  Fried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Fried Fish and Tofu Skewers

  Fried fish tofu skewers are made from fish meat and tofu, mixed into small balls and grilled on bamboo sticks until golden and crispy. The dish is crunchy outside and tender inside with a unique flavor.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
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  Fresh Shrimp Slurry Rice Noodles

  Fresh shrimp slurry cooked with rice noodles in a light broth, offering a delicate and savory taste.

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