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Hexu Garden Hotel (Ride Public Mansion Branch)

地方菜 · ⭐ 3.9

100 meters west of the intersection of Cihé Road and Fenghuai Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Seafood Big Pot

  A hearty seafood stew featuring shrimp, crab, shellfish, squid, and fish slices, simmered in a rich broth with vegetables for a flavorful and satisfying dish.
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  Steamed Longevity Fish

  A dish made by steaming fresh longevity fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Anhui North Pan-Fried Flatbread

  A traditional flatbread from northern Anhui, made by rolling dough into thin sheets and pan-frying until crispy. It's commonly served with pickles or meat broth.
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  Fermented Tofu

  Fermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.
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  Mongolian Lamb Ribs

  Mongolian lamb ribs are marinated with special spices and grilled to perfection, offering a tender and flavorful dish.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  黄瓜段

  黄瓜段是一道以新鲜黄瓜为主要食材的凉菜，将黄瓜洗净后切成段状，通常用盐腌制片刻以去除多余水分，再加入调味料拌匀即可食用。

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