Jiwei Jue Rice Bowl (Xingyue Mall Branch)
小吃快餐 · ⭐ 4.4
Catering Area, 2nd Floor, Entrance No. 3, No. 26 Donggang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Catering Area, 2nd Floor, Entrance No. 3, No. 26 Donggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Curry Beef Rice Bowl, Large Beef Stone Pot Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: Catering Area, 2nd Floor, Entrance No. 3, No. 26 Donggang Road
- Popular dishes: Traditional Stone Pot Bibimbap, Curry Beef Rice Bowl, Large Beef Stone Pot Bibimbap, Angus Beef Tenderloin, Signature Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Large Beef Stone Pot BibimbapA hearty Korean dish featuring large beef pieces and vegetables stir-fried in a hot stone pot with savory sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Sauce-Drizzled Beef Rice BowlA savory dish of tender beef slices served over steamed rice, drizzled with a rich sauce for a satisfying meal.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Herring Caviar Tuna Tataki Rice BowlA dish featuring tuna and herring caviar over rice, seasoned with citrus and herbs for a fresh, savory flavor.