Fragrant Rabbit Head Wanzhou Roast Fish
Sichuan cuisine · ⭐ 3.6
No. 37, Feida Meiyu, Section 3, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Feida Meiyu, Section 3, Renmin Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Meat Platter, Grilled Qian Fish, Roasted Qian Fish (2 Jins with 8 Vegetables).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 37, Feida Meiyu, Section 3, Renmin Zhong Road
- Popular dishes: Braised Meat Platter, Grilled Qian Fish, Roasted Qian Fish (2 Jins with 8 Vegetables), Boiled Peanuts and Edamame Mix, 8 Vegetable Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Meat PlatterA classic Chinese cold dish featuring a variety of braised meats such as pork belly, chicken thighs, eggs, and tofu, seasoned with aromatic spices and slow-cooked to perfection.
Grilled Qian FishA Guizhou specialty dish made by grilling fresh Qian fish after marinating, resulting in tender meat and a smoky aroma.
Roasted Qian Fish (2 Jins with 8 Vegetables)Roasted Qian Fish is a dish made with Qian fish marinated in special seasonings and then roasted, served with 8 fresh vegetables.
Boiled Peanuts and Edamame MixA mix of boiled peanuts and edamame, simmered in water until tender and flavorful—ideal as a savory snack or side dish.- 8 Vegetable Side DishesA set of 8 seasonal vegetable dishes, featuring ingredients like broccoli, carrots, wood ear mushrooms, tofu, shiitake, bell peppers, potatoes, and cabbage, prepared by light stir-frying or blanching to preserve natural flavors.