Piao Feng Mountain Villa
Hunan cuisine · ⭐ 3.7
600 meters south of Xiangfeng Temple, Piaofengshan Village (900 meters northwest of Miao Boying's Former Residence)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters south of Xiangfeng Temple, Piaofengshan Village (900 meters northwest of Miao Boying's Former Residence). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 手撕烤鸡, Preserved Vegetable Braised Pork, Whole Roasted Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 600 meters south of Xiangfeng Temple, Piaofengshan Village (900 meters northwest of Miao Boying's Former Residence)
- Popular dishes: 手撕烤鸡, Preserved Vegetable Braised Pork, Whole Roasted Lamb, Braised Beef Offal Stew, Salted Steamed Egg
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Dishes
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Braised Beef Offal StewA hearty stew made with beef offal like tripe, intestines, and lungs, slow-cooked with radish and spices for rich flavor.
Salted Steamed EggA Chinese steamed egg dish made with eggs and salted water, known for its smooth and delicate texture.
Perilla White Fish SoupA clear soup made with fresh white fish and perilla leaves, known for its delicate flavor and aromatic herbal notes.
Steamed腊 Meat and TofuA traditional Chinese dish made by steaming cured pork and tofu together, resulting in a savory and tender combination.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fragrant Tofu and Preserved Pork PotA traditional Chinese dish made with fragrant tofu and preserved pork, simmered with vegetables for a savory, hearty flavor.