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Pin Wei Cun Zun Jiao Dian (Xing Gong Dian)

特色菜 · ⭐ 4.6

Opposite (diagonally across) the Rule of Law Park on Xinggong Street

Dishes

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  Roasted Bone Delight

  One品 Roasted Bones is a dish featuring pork bones, typically ribs or large bones, marinated and roasted in an oven. The marinade often includes soy sauce, cooking wine, ginger slices, and garlic, infusing the bones with flavor. The exterior becomes crispy and aromatic while the interior remains tender and richly flavored.
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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings made with fresh shrimp, pork, and chives, filled into dough and steamed. Soft wrappers, savory filling, rich texture.
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  Stewed Spare Ribs

  Pork ribs stewed with potatoes, carrots, and other ingredients, seasoned with scallions, ginger, garlic, and spices, slowly cooked until tender with rich broth.
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  Stir-fried Bean Sprouts

  Stir-fried mung bean sprouts is a dish made primarily with mung bean sprouts, typically stir-fried quickly with garlic, chili, and hot oil. The sprouts are crisp and refreshing, and the dish is simple and quick to prepare.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Special Donkey Meat Dumplings

  Special donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a rich, savory filling.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Bamboo Shoot and Tofu Stir-fry

  A dish made by stir-frying tender bamboo shoots with soft tofu, seasoned simply with salt and soy sauce for a fresh, healthy flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Pan-fried Dumplings

  Pot stickers are traditional Chinese snacks made by wrapping pork and cabbage in a flour dough, shaped into half-moons, then pan-fried until the bottom is golden and crispy while the top remains soft.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.

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