Ears Eye Hall (Wudaodao Branch)
天津菜 · ⭐ 4.7
No. 57 Hubei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Hubei Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一口龙须面, 厚切战斧牛排, 松露酱煎炒大响螺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: No. 57 Hubei Road
- Popular dishes: 一口龙须面, 厚切战斧牛排, 松露酱煎炒大响螺, 海捕东海黄鱼, Sea-caught East China Sea Yellow Croaker (Ancient Method with Golden Pepper Sauce)
China trip · China travel
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Dishes
一口龙须面一口龙须面是一道以细如发丝的面条为主料的中式面食，通常搭配鸡蛋、青菜和少量肉末或虾仁，用高汤或清水煮制而成。面条煮至软硬适中后捞出，拌入调味汁或直接浇上汤汁食用。
厚切战斧牛排厚切战斧牛排选用优质西冷牛排部位，厚度通常在3厘米以上，带有完整骨髓，经过腌制后高温煎烤至外焦里嫩，保留牛肉原汁原味。- 松露酱煎炒大响螺大响螺切片后用松露酱煎炒而成，主要食材为大响螺和松露酱，制作时先将螺片处理干净，再与松露酱一同煎炒至熟，保持螺肉鲜嫩口感。
- 海捕东海黄鱼选用新鲜海捕东海黄鱼，去鳞洗净后切花刀，用姜片、料酒腌制去腥，再以清蒸方式烹制，保持鱼肉鲜嫩，辅以葱丝、姜丝点缀，淋少许蒸鱼豉油调味。
Sea-caught East China Sea Yellow Croaker (Ancient Method with Golden Pepper Sauce)Sea-caught East China Sea Yellow Croaker, cooked using an ancient method with golden pepper sauce. Main ingredients are fresh yellow croaker and golden pepper sauce.
海鲜八珍豆腐海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
羊肉苜蓿羊肉苜蓿是一道以羊肉和苜蓿为主要食材的菜肴。羊肉切块后与洗净的苜蓿一同炖煮，加入适量调料，慢火烹制至羊肉软烂、苜蓿入味。此菜注重食材本味，口感丰富。
羊鲍鱼羊鲍鱼是一道以羊肉和鲍鱼为主要食材的菜肴，通常将羊肉切块焯水后与鲍鱼一同炖煮或蒸制，使肉质软嫩、鲍鱼鲜美，汤汁浓郁。
耳朵眼精品炸糕耳朵眼精品炸糕是一种传统中式小吃，主要由糯米粉和豆沙馅制成。将糯米粉加水揉成面团，包入豆沙馅后捏成圆球状，放入热油中炸至金黄酥脆。成品外皮酥香，内里软糯，馅料甜润。- 花胶鱼羊鲜花胶鱼羊鲜是一道以花胶、羊肉和鱼类为主要食材的炖煮菜品。花胶提前泡发，与羊肉块、鱼片一同放入锅中，加入清水及姜片、葱段等辅料慢火炖煮，直至食材软烂入味。
葱油汁蒸黄鱼黄鱼清洗后切花刀，用姜片、料酒腌制片刻，放入蒸锅中蒸熟。葱油汁由葱段炸制而成，淋在蒸好的黄鱼上，再撒上葱花点缀。
Pre-meal Fruit SnackA refreshing assortment of fresh seasonal fruits, sliced or arranged in a platter, often lightly dressed with honey or mint to cleanse the palate before a meal.