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Tai Lian Ting·Xian Pan Restaurant (Yanqi Lake Branch)

Southeast Asian cuisine · ⭐ 4.2

No. 66, Changyuan Village, Fanqi Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Traditional Thai Milk Tea

  Traditional Thai milk tea is made with black tea, condensed milk, and coconut milk. Brewed tea is filtered and mixed with condensed milk and coconut milk for a rich, smooth drink. Best served chilled for a flavorful experience.
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  Nimman Road Hand-Made Shrimp Cake

  Nanmian Road hand-pounded shrimp cakes are made from fresh shrimp, pounded by hand into a paste, mixed with starch, egg white, and seasonings, then shaped into round patties and pan-fried. The exterior is slightly crispy while the inside remains tender and chewy.
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  Grilled Rainbow Trout from the Mountains

  Grilled rainbow trout is a dish made with fresh rainbow trout, marinated with spices and seasonings, then grilled over charcoal. It has a crispy exterior and tender, juicy flesh with a unique flavor.
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  Bali-style Grilled Pork Ribs

  Bali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
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  Handcrafted Black Tiger Shrimp Cake

  Handcrafted black tiger shrimp cakes made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic, shaped into patties and pan-fried. Crispy outside, tender inside with firm shrimp texture.
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  Fig Honey Roasted Pumpkin Salad

  Cubed pumpkin mixed with honey, baked until tender, served with fresh fig slices and lettuce leaves, drizzled with olive oil and lemon juice.
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  Thai Stir-Fried Mustard Greens

  Thai stir-fried choy sum is a quick dish made with choy sum, garlic, chili, and fish sauce. Wash and cut choy sum, stir-fry garlic and chili in hot oil, add choy sum, and finish with fish sauce until just cooked.
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  Thai Royal Tom Yum

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Volcanic Stone Grilled Pork Neck

  Fresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stove Pot Simmered Small Furnace Tofu

  Stove pot simmered small furnace tofu is a Chinese dish made with soft tofu, meat paste, mushrooms, and wood ear fungus, cooked slowly in a stone pot. It has a tender texture and rich broth.
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  Pineapple Coconut Curry Chicken

  Pineapple coconut curry chicken features chicken pieces cooked with pineapple chunks and coconut milk. The chicken is sautéed with curry powder or paste, then simmered slowly with coconut milk and pineapple to create a rich, flavorful dish.
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  Honey Black Pepper Roasted Spanish Pork Ribs

  Selected Spanish pork ribs marinated with honey and black pepper and then roasted. The outer layer is crispy, the meat is tender and juicy, with a prominent sweet and spicy flavor.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Herb Sea Salt Crispy Roast Chicken

  Herb sea salt crispy roast chicken uses fresh chicken with a crispy skin and juicy inside. It is marinated with herbs and sea salt before roasting, offering a rich flavor.
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  Fresh Pineapple Fried Rice

  Fresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.

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