Close

Aunt Zhang Duck Blood Noodles (Lianhua New City Jiayuan Store)

小吃快餐 · ⭐ 3.5

Unit 2, No. 39-1, Youyi Street

Dishes

• 

  Family Feast Duck Blood Potato Noodles

  A hearty stew combining duck blood, potatoes, and vermicelli, simmered in a spicy Sichuan-style sauce.
• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
• 

  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
• 

  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
• 

  Duck Offal Dumplings

  Duck offal dumplings feature duck organs like heart, liver, and intestine in a delicate dumpling wrapper, simmered in a savory broth for a rich, satisfying dish.
• 

  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews