Erlang Tianji Hot Pot · Special Grilled Fish (Nonglin Road Store)
Hot pot · ⭐ 4.2
Shop No. 4, Building C and Building B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Building C and Building B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Signature Grilled Fish, Signature Bullfrog Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 4, Building C and Building B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
- Popular dishes: Spicy Frog Legs in Dry Pot, Signature Grilled Fish, Signature Bullfrog Hot Pot, 秘制小龙虾, Bamboo Shoots Stir-Fried with Pork
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Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Bullfrog Hot PotA spicy hot pot featuring fresh bullfrogs, seasoned with a secret chili base and vegetables, served in traditional style for rich flavor and tender texture.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fresh Frog Stir-FryA dish made with fresh frogs stir-fried with ginger, garlic, and chili, resulting in a tender and spicy flavor.