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Yipin BBQ (Baining Street Branch)

Barbecue · ⭐ 3.6

No. 75 Baining Street

Dishes

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  Baby Corn Stir-fry

  Baby corn stir-fry is a simple dish made by quickly cooking fresh baby corn kernels with light seasoning, preserving their natural sweetness and crisp texture.
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  Handmade Large Lamb Skewers

  Fresh lamb leg meat is marinated with secret spices, then skewered and grilled to perfection—crispy outside, tender inside.
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  Grilled Cilantro Rolls

  Grilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
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  Grilled Fish Dried

  Grilled fish dry is a delicacy made by marinating and roasting fresh fish slices until they become tender and flavorful.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Roasted Chicken Skin Wrapped Pork

  A dish of pork wrapped in chicken skin and grilled over charcoal, resulting in a crispy exterior and tender, savory filling.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  茄子片

  茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.

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