Zhen'ai Grain House
Sichuan cuisine · ⭐ 3.5
No. 188 Xingwang East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Xingwang East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Stewed Chicken Pot, Braised Pork Ribs with Chinese Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 188 Xingwang East Street
- Popular dishes: Spicy Chicken Salad, Stewed Chicken Pot, Braised Pork Ribs with Chinese Yam, Hairtail, Baihe Peach Kernel Dish
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Braised Pork Ribs with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam simmered slowly to create a rich, savory flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Baihe Peach Kernel DishA refreshing Chinese cold dish made with fresh lily bulbs and peeled peach kernels, lightly blanched and tossed in a mild dressing. Crisp and subtly sweet, it is valued for its lung-soothing and skin-nourishing properties.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Garlic Stir-Fried Bamboo ShootsA dish of fresh bamboo shoots stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fresh Water Snail Stir-fryFresh Water Snail Stir-fry is a dish made with fresh snails, vegetables, and seasonings. Main ingredients include snail meat, green pepper, red pepper, etc. The texture is tender, and the taste is light.
Scallion BeefA Chinese dish featuring tender beef slices stir-fried with fresh scallions, known for its savory and aromatic flavor.