Kong Jue Nutritious Food (Shanghai Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 417 Danshui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Danshui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Red Milk-Flavored Fish Gelatin Dessert, Sichuan Spicy Chicken, Daily Fresh-Steamed Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 417 Danshui Road
- Popular dishes: Three Red Milk-Flavored Fish Gelatin Dessert, Sichuan Spicy Chicken, Daily Fresh-Steamed Bird's Nest, Bird's Nest Custard Tart, Hedgehog Mushroom, Matsutake, Bamboo Pith and Tea Garden Chicken Soup
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Dishes
Three Red Milk-Flavored Fish Gelatin DessertA sweet dessert soup made with fish gelatin, red dates, red beans, and goji berries, slowly simmered to a smooth, creamy texture.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and vinegar.
Daily Fresh-Steamed Bird's NestFresh bird's nest steamed daily with premium ingredients, preserving its nutrients and gelatinous texture for a smooth, delicate taste—ideal for daily nourishment.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Hedgehog Mushroom, Matsutake, Bamboo Pith and Tea Garden Chicken SoupThis soup features hedgehog mushrooms, matsutake, bamboo pith, and free-range chicken, slowly simmered to create a rich, aromatic broth with tender meat and deep umami flavor.
Brown Sugar Pear DrinkBrown sugar pear drink is made from pears and brown sugar. Pears are cored, cut into pieces, and simmered with brown sugar until soft and the broth thickens. It's a sweet, refreshing beverage.
Red Bean Lotus Seed Job's Tears SoupA nourishing sweet soup made from red beans, lotus seeds, and job's tears, simmered slowly for a soft, sweet taste that supports spleen health and relieves dampness.
Hua Diao Steamed Drunken CrabFresh crab is steamed and then soaked in a special drunken marinade made with Hua Diao wine, resulting in tender meat infused with rich aroma.
Wild Black Fish SoupA nourishing soup made from fresh wild black fish, slowly simmered with ginger and scallions to create a creamy broth and tender fish meat.
Golden Soup Bird's Nest and Abalone Gelatin BowlA luxurious Cantonese dish featuring bird's nest, abalone, and gelatin simmered in a rich golden broth, known for its smooth texture and nourishing qualities.