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Halal Gulihua Xinjiang Specialty Food (Northwest Corner Store)

新疆菜 · ⭐ 4.7

No. 5 Addition, No. 9, Jieyuan Road, Lingdangge Subdistrict

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Shredded Cabbage Stir-fried with Crispy Flatbread

  Shredded cabbage stir-fried with crispy flatbread is a Chinese dish made with shredded cabbage and crispy flatbread. The cabbage is quickly stir-fried with the flatbread, offering a rich texture with a crisp exterior and soft interior.
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  Xinjiang Large Chicken (Selected Chicken Legs with Belt Noodles)

  Xinjiang large chicken is a specialty dish made with selected chicken legs and belt noodles. The chicken is stewed until tender and juicy, paired with chewy belt noodles for a rich texture.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  果仁酸奶（杯）

  果仁酸奶（杯）主要由酸奶和各种果仁混合制成，通常加入坚果碎或整颗果仁，如杏仁、核桃、腰果等，搅拌均匀后装入杯中。部分版本会添加少量蜂蜜或水果粒增加风味。
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Special Milk Tea

  Special milk tea is based on black or green tea, mixed with fresh or plant-based milk, boiled and stirred evenly. Add syrup, pearls, or coconut jelly as desired. The balance of tea to milk ensures a smooth texture.
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  特色果仁酸奶

  特色果仁酸奶以新鲜酸奶为基底，加入切碎的坚果（如杏仁、核桃、腰果等）搅拌均匀，可搭配少量蜂蜜或水果粒增加风味。制作过程中不添加人工色素和防腐剂，保留食材本味。
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers on Red Willow Branches

  Lamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Empress Grape

  Empress grape is a dessert featuring grapes as the main ingredient. After removing the seeds, grapes are coated in glutinous rice flour or batter and deep-fried until crispy, then drizzled with syrup or honey. The preparation emphasizes preserving the grape's shape and natural sweetness.

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