Yingfu Barbecue (Longdong Store)
Barbecue · ⭐ 3.4
No. 300, Yingfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Yingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Charcoal-Grilled Chicken Thigh, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 300, Yingfu Road
- Popular dishes: Whole Chicken Wing, Charcoal-Grilled Chicken Thigh, Grilled Shrimp, Grilled Eggplant, Roasted Potato Tower
China trip · China travel
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Potato TowerA tower of roasted potato slices, layered and baked until crispy outside and tender inside, often served with cream or cheese.
Beef Tallow RollA spicy Sichuan-style snack made with beef tallow and aromatic spices, often served as a flavorful street food.
Beef RollA traditional Chinese dish made by braising beef tendon, rolling it into a log, and slicing it for serving. It has a chewy texture and rich flavor.
砂锅鲜虾粥砂锅鲜虾粥以新鲜虾仁和大米为主要食材，将大米在砂锅中加水煮至软烂成粥，再加入虾仁煮熟，使粥体鲜美浓郁。制作过程中通常会加入姜丝去腥，部分做法还会加入葱花或香菜提香。
Charred Garlic ShootsCharred Garlic Shoots is a dish made primarily with garlic shoots, grilled over charcoal. The garlic shoots are tender and have a unique aroma, becoming crisp and delicious after grilling.
Fushou FishA Chinese dish made with carp or crucian carp, marinated, fried, and simmered in a savory sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.