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Gebi Teng Pilaf (Jiangnan University City Branch)

新疆菜 · ⭐ 4.1

No. 58-18-25, Xiuxi Road

Dishes

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  单排抓饭

  单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
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  Double Rib Pilaf

  Double Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Handmade Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
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  招牌烤肉

  招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
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  Land, Sea, and Air Spicy Big Plate Chicken

  Land, Sea, and Air Spicy Big Plate Chicken is a fusion dish. Main ingredients include chicken (representing 'Land'), shrimp or fish fillets (representing 'Sea'), and quail eggs or a type of poultry (symbolizing 'Air'). The basic cooking method involves stir-frying and braising these main ingredients with potatoes, green and red peppers, and a generous amount of seasonings like dried chilies, Sichuan peppercorns, broad bean paste, ginger, and garlic. The dish is cooked until the sauce thickens and served on a large plate. The final product has a bright red color, diverse ingredients, and rich layers of texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Viral Big Plate Chicken

  Viral Big Plate Chicken is a home-style dish originating from Northwest China. Main ingredients include chicken, potatoes, green and red bell peppers, and wide noodles. The chicken is stir-fried, then cooked with doubanjiang (broad bean paste), dried chilies, Sichuan peppercorns, and other spices. Potatoes are added and braised until tender, followed by bell peppers and pre-cooked wide noodles. The dish is simmered briefly to allow the noodles to absorb the flavorful sauce, resulting in a rich and hearty meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Old Street Spicy Sesame Chicken

  A Sichuan-style cold dish made with chicken and a spicy sesame sauce, featuring fresh herbs and aromatic spices.
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  Naan Wrapped Lamb with Cumin

  A traditional Xinjiang dish featuring seasoned lamb wrapped in a warm flatbread, known for its aromatic spices and tender meat.

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