Baozi Zheng · Guangzhou Old Brand Baozi Rice Bowl (Huangcun Store)
小吃快餐 · ⭐ 3.8
Shop No. 104 (Self-compiled), No. 30-12, Huangcun Road (Below Lianxian Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104 (Self-compiled), No. 30-12, Huangcun Road (Below Lianxian Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Four Delight Clay Pot Rice, Signature Preserved Meat Rice, 秘制龟苓膏.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 104 (Self-compiled), No. 30-12, Huangcun Road (Below Lianxian Internet Cafe)
- Popular dishes: Big Four Delight Clay Pot Rice, Signature Preserved Meat Rice, 秘制龟苓膏, Egg and Beef Claypot Rice, American Ginseng and Dendrobium Chicken Soup
China trip · China travel
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Dishes
Big Four Delight Clay Pot RiceA classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
秘制龟苓膏秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
American Ginseng and Dendrobium Chicken SoupA nourishing chicken soup made with American ginseng and dendrobium, slow-cooked for a delicate, health-enhancing flavor.
Bamboo Shoot Mushroom and Old Chicken SoupA nourishing soup made by slow-cooking bamboo shoot mushrooms and old chicken, resulting in a clear broth with rich aroma and tender meat.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fragrant Fish Belly Baozi RiceA fragrant rice dish featuring tender fish belly, seasoned with a savory sauce and served with preserved meats and vegetables.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.