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Jiya Lou Restaurant

农家菜 · ⭐ 3.9

No. 114, Dongfeng Street, Liantang Ancient Town (near Chen Yun Memorial Hall)

Dishes

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  Small Steamed Dumplings

  Small steamed dumplings made with pork and shrimp, wrapped in thin dough and steamed until tender.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Stir-fried Tender Broad Beans

  Stir-fried Tender Broad Beans is a home-style dish featuring fresh young broad beans as the main ingredient. Freshly shelled broad beans are washed and typically paired with a small amount of minced garlic or chopped scallions. Heat oil in a wok, sauté the garlic or scallions until fragrant, then add the broad beans and stir-fry quickly. A small amount of water or broth may be added to braise briefly until the beans are tender. Season simply with salt and a touch of sugar, and optionally drizzle with sesame oil before serving. The dish has a vibrant green color, with tender beans offering a naturally sweet and fresh flavor.
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  Smoked Frog Legs

  Fresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Water Chestnut and Edamame

  A healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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