Kachile Fried Chicken Burger (Hechuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. -2-15, MINI Times, No. 301, Shaping Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -2-15, MINI Times, No. 301, Shaping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawaiian Pineapple Burger, Stuffed Pork Sausage Roll, Cheesy Chicken Cutlet with Molten Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. -2-15, MINI Times, No. 301, Shaping Avenue
- Popular dishes: Hawaiian Pineapple Burger, Stuffed Pork Sausage Roll, Cheesy Chicken Cutlet with Molten Cheese, 脆皮炸鸡排, Spicy Chicken Leg Burger
China trip · China travel
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Dishes
Hawaiian Pineapple BurgerA tropical burger featuring fresh pineapple, ham, and cheese baked into a soft bun, offering a sweet and tangy flavor with a crispy exterior.
Stuffed Pork Sausage RollA traditional Chinese dish made by wrapping pork filling in a steamed sausage casing, offering a tender and savory experience.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
脆皮炸鸡排脆皮炸鸡排以鸡胸肉为主料，经过腌制后裹上由面粉、淀粉和调味料混合的脆皮粉，放入油锅中炸至金黄酥脆。成品外皮酥脆，内部鸡肉鲜嫩多汁。
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crunchy Cheese Chicken BurgerA premium burger featuring crispy chicken cutlet and molten cheese, served on a soft bun for a satisfying bite.