Desheng Chaoshan Snack Shop
Cantonese cuisine · ⭐ 3.6
Opposite the Second Market, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Second Market, Shichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Stir-fried with Pork, Stir-Fried Eggs with Green Peppers, Pickled Vegetable Stir-fried Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite the Second Market, Shichang Road
- Popular dishes: Salted Vegetable Stir-fried with Pork, Stir-Fried Eggs with Green Peppers, Pickled Vegetable Stir-fried Pork Offal, Pork Ball and Meat Roll Soup, White-Cut Chicken
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Dishes
Salted Vegetable Stir-fried with PorkA classic home-style dish made by stir-frying pork slices with salted vegetables, delivering a savory and slightly spicy flavor that pairs perfectly with rice.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Pickled Vegetable Stir-fried Pork OffalA stir-fry dish made with pickled vegetables and pork offal, known for its savory and slightly spicy flavor.
Pork Ball and Meat Roll SoupA savory soup made with pork balls and meat rolls, simmered in broth for a rich, comforting flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.