Rich and Prosperous World
Cantonese cuisine · ⭐ 3.5
No. 88 Nanzhou Road, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Nanzhou Road, Haizhu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Organic Softshell Turtle, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Nanzhou Road, Haizhu District
- Popular dishes: Five-Willow Fried Egg, Organic Softshell Turtle, Organic Cauliflower, Lotus Pond Five Delicacies, Lotus Root and Pork Rib Soup
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Organic Softshell TurtleOrganic softshell turtle stewed with ham and chicken, resulting in tender meat and rich nutrition.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Lotus Pond Five DelicaciesA refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Scallion Oil Drizzled Poached ChickenPoached chicken served with a fragrant scallion oil sauce, highlighting tender meat and aromatic flavor.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Shunde Bamboo Basket Seafood PlatterShunde Bamboo Basket Seafood Platter is a Chinese dish mainly made with various seafood, including shrimp, crab, shellfish, and fish slices. Fresh ingredients are paired with a special sauce and cooked by steaming or stir-frying, offering a delicious taste.