Al Maqta Hotel · Twin汇 (Yecheng Road Store)
自助餐 · ⭐ 4.1
39th Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 39th Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Laksa, Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.1
- Address: 39th Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road
- Popular dishes: Salmon, Laksa, Durian Pizza, Foie Gras, Grilled Lobster
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
LaksaA spicy Southeast Asian noodle soup combining coconut milk, shrimp paste, and aromatic spices.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled LobsterA dish featuring fresh lobster grilled to perfection, served with garlic butter or sauce for a rich, savory flavor.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Fresh OysterFresh oysters steamed or grilled to preserve their natural flavor, often served with garlic, chili, or lemon for a savory taste.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
Malaysian Grilled Eye FilletMalaysian grilled eye fillet features tender beef marinated and char-grilled to perfection, served with local spices for a rich, savory flavor.