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Guizhou Yihe Sour Soup Fish Noodles

小吃面食 · ⭐ 3.2

Jinmao Longyue North Zone

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Dry Tossed Large Pork Chop Noodles

  Dry tossed large pork chop noodles is a Chinese dish made with large pork ribs, rice noodles or noodles, and seasoned with seasonings. Main ingredients include pork, rice noodles, scallions, garlic, and seasonings, with a fresh and chewy texture.
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  Spicy minced pork noodles

  Dry tossed minced meat rice noodles is a dish made primarily with fine rice noodles, combined with stir-fried minced meat, scallions, and seasonings. The fine rice noodles are boiled and drained, then thoroughly mixed with the stir-fried minced meat and seasoning. Finally, chopped scallions are sprinkled on top for added aroma.
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  Dry Tofu Noodles

  Dry Tofu Noodles is a dish made with pig trotters and noodles or vermicelli, mixed with seasonings. The main ingredients are pig trotters, noodles or vermicelli, and seasonings such as soy sauce, vinegar, and chili oil.
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  Braised Pork Trotter with Rice Noodles in Clay Pot

  A savory dish featuring tender pork trotters and rice noodles simmered slowly in a clay pot, resulting in rich flavor and soft texture.
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  Spicy Chicken Noodles in Clay Pot

  A spicy chicken and noodle dish cooked in a clay pot, featuring tender chicken, chili peppers, and soaked noodles in a rich, aromatic broth.
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  Sour Soup Fish Noodles

  Sour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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