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Gui Man Long · Mirage (Jiuguang Center Store)

江浙菜 · ⭐ 4.4

No. 2188 Gonghe Xing Road, Jiuguang Center, B1 Level (next to Yixu Shuxi Shao)

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Signature Handcrafted Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup for a rich, tangy glaze.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Jiangnan Meat Crab Stew

  Jiangnan Meat Crab Stew is a Chinese dish made with meat crab, pork, and vegetables, cooked with sauce. It has a fresh and rich flavor.
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  Oil渣 Dry Pot Cauliflower

  A Chinese stir-fry featuring cauliflower and pork cracklings, sautéed with garlic and chili for a savory, spicy flavor.
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  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
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  West Lake Sweet and Sour Fish

  A classic Hangzhou dish featuring yellow croaker fish, deep-fried and glazed in a sweet and sour sauce, with a crispy exterior and tender interior.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
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  Black Pork Steamed Bun with Juicy Filling

  A steamed dumpling made with juicy black pork filling, known for its delicate skin and rich flavor.
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  Black Pepper Roasted Chicken Wrapped in Lotus Leaf

  A Chinese dish featuring a whole chicken marinated and roasted in lotus leaves, seasoned with black pepper for a rich, aromatic flavor.
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  Longjing Shrimp with Dragon's Tail

  Longjing凤尾虾 features fresh large shrimp, shelled but with tails intact, marinated in Longjing tea-infused water and steamed until curled like peacock tails, paired with the tea's aroma and tender shrimp flavor, lightly seasoned.

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