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La Kao La Huo Fen Kao Rou

Barbecue · ⭐ 4.6

Units 2-16 and 2-17, 1st Floor, Building 2, No. 10 Courtyard, Duyang South Street

Dishes

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  Three-Flavor Beef Short Ribs

  Beef short ribs are cut into pieces and slow-cooked with potatoes, carrots, and seasonings until tender, resulting in rich, flavorful broth.
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  Crispy Tender Fat Edge

  Jiao Neng Da You Bian is a dish made primarily from pork belly. The meat is sliced into strips, marinated, then pan-fried until the outside is crispy and the inside remains tender. It's cooked with minimal oil and seasonings to achieve a perfect balance of crispiness and tenderness.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Grassland Lamb Ribs

  Grassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Roasted Pork Intestines

  A Chinese dish made by roasting cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
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  Black Pepper Five-Spice Beef

  Black pepper five-spice beef is a dish made with beef and seasoned with black pepper and five-spice powder. Beef slices or cubes are marinated with soy sauce, cooking wine, and starch, then stir-fried with black peppercorns, onions, and green peppers for tender, flavorful meat.

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