Desert Flame Encounter Grill Shop
Barbecue · ⭐ 3.8
Unit 111, Building 1, Blue Light Central Tian Di, No. 48, Rongbei Shangmao Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111, Building 1, Blue Light Central Tian Di, No. 48, Rongbei Shangmao Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Skewers, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Unit 111, Building 1, Blue Light Central Tian Di, No. 48, Rongbei Shangmao Avenue
- Popular dishes: Stir-Fried Instant Noodles, Grilled Skewers, Grilled Lamb Ribs, Roasted Lamb Leg, Roasted Goat Hooves
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Dishes
Stir-Fried Instant NoodlesA quick and tasty dish made by stir-frying instant noodles with vegetables, eggs, and meat. Simple to prepare and full of flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Beef Three Delicacies Hot PotBeef tripe hot pot features beef, beef tripe, and beef tendons, simmered with cabbage and tofu skin in broth or water. Beef is blanched first, then cooked slowly with other ingredients until flavorful.
Lamb Rib CompanionA dish featuring lamb ribs cooked with onions, carrots, and potatoes, resulting in a rich and savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.