Huanhu Garden Huada Restaurant
其他美食 · ⭐ 3.5
Zhongnan University of Economics and Law, Jiangqian Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongnan University of Economics and Law, Jiangqian Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Paper-Wrapped Fish, Chongqing-style Spicy Chicken, Wuhan Spare Ribs and Honghu Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: Zhongnan University of Economics and Law, Jiangqian Village
- Popular dishes: Chef's Paper-Wrapped Fish, Chongqing-style Spicy Chicken, Wuhan Spare Ribs and Honghu Lotus Root Soup, Chaozhou Preserved Vegetable Braised Pork, Guangdong-style Tomato Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chef's Paper-Wrapped FishA dish of fresh carp marinated in special sauce and steamed in lotus leaves or aluminum foil, resulting in tender, flavorful fish with aromatic herbs.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Wuhan Spare Ribs and Honghu Lotus Root SoupA traditional Chinese soup made with pork ribs and fresh lotus root from Honghu, slowly simmered to create a rich, savory broth.
Chaozhou Preserved Vegetable Braised PorkA classic Cantonese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Guangdong-style Tomato Beef BrisketA Guangdong-style dish featuring beef brisket and tomatoes slowly stewed until tender, with a rich, tangy-sweet sauce.