Yu Qi Barbecue (Huafu Junyuan Branch)
Barbecue · ⭐ 4.0
Shop 104 and Upper Level 104, Buildings 2A and 2B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 104 and Upper Level 104, Buildings 2A and 2B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Charcoal-Grilled Fish, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.0
- Address: Shop 104 and Upper Level 104, Buildings 2A and 2B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road
- Popular dishes: Spicy Cucumber Salad, Charcoal-Grilled Fish, Grilled Lamb Ribs, Crispy Pork Knuckles, Trendy Drinking Snack
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Grilled FishA dish featuring fresh fish grilled over charcoal with vegetables like bean sprouts and potatoes, resulting in a flavorful and aromatic meal.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Trendy Drinking SnackPopular drinking snacks usually refer to cold dishes or braised foods made primarily from peanuts, dried tofu, boiled eggs, chicken feet, etc., which are sliced and served after being marinated or braised. They are commonly seasoned with chili, Sichuan pepper, soy sauce, and spices.