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Tastin Chinese Burger (Yinzhou Wanda Plaza Branch)

小吃快餐 · ⭐ 4.0

Gate 2, Ningbo Yinzhou Wanda Plaza, No. 999 Siming Middle Road

Dishes

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  Three-Part Appetizer Box

  A small snack box with three different flavors, typically including braised dishes, fried items, and cold salads. Main ingredients: braised beef, fried chicken pieces, and cucumber salad, prepared by braising, frying, and mixing respectively.
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  Ice Lemon Seven-Up

  Ice Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
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  Peking Duck Burger

  Beijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
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  Tartar-style Cream

  Tata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
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  Tata Chicken Nuggets

  Tata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
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  Orleans Secret Sauce Chicken Wings

  Orleans Secret Sauce Chicken Wings is a dish made with chicken wings marinated in a special sauce and then fried. The sauce contains various spices and seasonings, making the wings crispy on the outside and tender on the inside with a unique flavor.
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  Smoked Flame Chicken Leg

  Smoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
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  Spring Mountain Hawthorn Plum Juice

  A refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
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  Marinated Hand-Ripped Chicken

  Braised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
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  Cheese Thin Potato

  Cheese Thin Potato is a snack made with potatoes as the main ingredient, coated with cheese and baked. It has a crispy texture and rich dairy flavor.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Peach Blossom Nectar

  Honey peach dew made with fresh peaches and a base of glutinous rice or grains, gently steamed or simmered. Peach chunks mixed with grains create a fragrant, fruity elixir.
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  Spicy Chicken Leg Burger

  Spicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.
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  Crispy Sichuan Pickle Fish Burger

  Fried fish fillet with crispy batter, filled with sour cabbage and served in a Chinese steamed bun or flatbread. Fish is marinated, coated, and deep-fried golden brown. Sour cabbage is blanched and mixed with seasonings before being sandwiched with the fish.
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  Golden Horse Hoof Shrimp Balls

  Golden Horse Hoof Shrimp Balls is a Chinese dish made with fresh shrimp, horse hoof and pork. Shrimp and pork are minced and mixed with horse hoof cubes to make balls, which are then fried until golden. The texture is crispy on the outside and tender inside, with a fresh and crisp flavor.

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