Lao Sheng Xiang Baozi Shop (Yuanyin Road Branch)
小吃快餐 · ⭐ 3.8
Ground Floor, Yuandong Road, Yuanyindao, Yuanyin Beili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Yuandong Road, Yuanyindao, Yuanyin Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜馅包子, Wonton Noodles, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Yuandong Road, Yuanyindao, Yuanyin Beili
- Popular dishes: 三鲜馅包子, Wonton Noodles, Eight Treasure Porridge, Signature Old-Flavor Water Dumplings, 番茄手擀面
China trip · China travel
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Dishes
三鲜馅包子三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Old-Flavor Water DumplingsA signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
素茴香包素茴香包以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心，用面粉发酵后包入馅料，蒸制而成。成品外皮松软，内馅清香。
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
风味虾仁三鲜包风味虾仁三鲜包以虾仁、猪肉和鸡蛋为主要食材，混合调味后包裹在面皮中，经蒸制而成。馅料选用新鲜虾仁、瘦猪肉和鸡蛋碎，加入葱姜末、盐、酱油等调料调和，口感鲜嫩丰富。
Flavorful DumplingsFlavorful dumplings filled with pork and shrimp, wrapped in thin dough and boiled. Served in a broth made from chicken or bone stock, seasoned with green onions, cilantro, and optional chili oil or soy sauce.