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Rongliu Da Tie Niu Luosifen (Lianfeng Plaza Branch)

小吃快餐 · ⭐ 3.6

Lianfeng Plaza

Dishes

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  TB Peanut

  TB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Duck Feet Luosifen

  A spicy and sour noodle dish featuring duck feet, served with rice noodles, fermented tofu, and peanuts in a flavorful broth.
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  Fried Pork Trotter Lo Mein

  Fried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Red-skinned Small Peanuts

  Red-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
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  Famous Stretchy Fried Egg

  A viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Mushroom Broth Original Rice Noodles

  Mushroom broth original rice noodles are made with fresh snails and various mushrooms, paired with rice noodles, pickled bamboo shoots, and tofu skin, offering a rich and fragrant flavor with unique local characteristics.
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  More Vegetables Less Noodles Luosifen

  A spicy and sour noodle soup with abundant vegetables and minimal rice noodles, featuring a rich broth made from snails and traditional toppings like fermented bamboo shoots and peanuts.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  贡菜螺蛳粉

  Gongcai Luosifen is based on Luosifen with dried stem mustard (Gongcai) added as a topping. Main ingredients include rice noodles, snail soup base, pickled bamboo shoots, fried beancurd strips, peanuts, wood ear mushrooms, and chili oil. Gongcai is soaked and cooked or mixed with the dish.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
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  Golden Fried Dough Sticks

  Golden fried dough sticks are made from flour mixed with water, salt, and a small amount of alkali, then kneaded into dough, left to rise, cut into small strips, and deep-fried in hot oil. They are golden in color, crispy on the outside and soft inside.

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