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庐州家宴聚福楼(南屏路店)

地方菜 · ⭐ 4.6

100 meters north of the intersection of Qimen Road and Nanping Road, Changqing Subdistrict

Dishes

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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  功夫 Beef Brisket

  A flavorful dish featuring tender beef brisket slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
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  Pressure Cooked Pig Trotter

  A dish made by slow-cooking pig trotters in a pressure cooker with soy sauce, wine, and ginger for tender, flavorful meat.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Mountain Ginseng Tofu Braised Pork

  A Chinese dish combining mountain yam, tofu, and pork belly, slowly braised to create a rich, savory flavor.
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  Soup-Braised Pork Cutlet

  A dish featuring tender pork cutlet wrapped in a light batter and deep-fried, served with a rich soup or broth for a savory experience.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Preserved Pork Face with Sausage

  A traditional Chinese dish made from pork face and preserved meats like sausage or bacon, steamed to perfection for a savory, rich flavor.
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  Fupi Meatballs

  A traditional Chinese dish made by wrapping minced pork in fried tofu skin, then deep-fried or steamed until golden and tender.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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